1920 - 1945
The books pictured are listed below in order from left to right.
1. Mathews, A. P. (1926). Physiological Chemistry: A Text-Book And Manual For Students (4th ed.). New York, NY: William Wood & Company.
2. Pattee, A. F. (1931). Practical Dietetics With Reference To Diet In Health And Disease (18th ed.). Mount Vernon, NY: A. F. Pattee Publisher.
3. Trott, L. L. (1942). American Red Cross Textbook On Red Cross Home Nursing. Philadelphia, PA: Blakiston Company.
Number of Pieces
16.4 x 23.3 x 5.5, 13.8 x 19.3 x 3.6, 13.2 x 19.4 x 2
Book measurements are from left to right. All measurements were taken in centimeters. Measurements are listed as “length by width by height” or “height by diameter” unless otherwise noted.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial 4.0 License
The Barbara H. Hagan School of Nursing Historical Collection. (2017). "Books: 1920 - 1945" [Photograph]. Retrieved from http://digitalcommons.molloy.edu/nur_hagan/138